Overview
The British Isles Extending Leg Dining Table brings classic country styling and practical flexibility to the dining room. Built from solid hardwood, this table offers dependable durability while maintaining the traditional charm that defines the British Isles Dining Collection.
The table showcases the collection’s signature two-tone Antique Oak and Black finish, creating a warm contrast that highlights the natural wood grain while complementing a variety of traditional and farmhouse-style interiors. Subtle distressing adds character, giving the piece a relaxed, lived-in feel.
Designed with versatility in mind, the table features a classic oval tabletop with two extension leaves. The table measures 52 inches closed, expands to 64 inches with one leaf, and extends to 76 inches with both leaves installed, making it easy to accommodate additional seating for family meals, holidays, and gatherings.
Supported by sturdy turned legs, the table combines timeless craftsmanship with a flexible design that works beautifully in both casual and traditional dining spaces.
Key Features
• Constructed from solid hardwood for durability
• Classic oval tabletop design with traditional styling
• Two extension leaves for flexible seating options
• Expands from 52 to 76 to accommodate additional guests
• Two-tone Antique Oak and Black finish
• Light distressed detailing adds country-inspired character
• Sturdy turned leg design for classic appeal
Product Specifications
Height: 30
Width: 42
Length: 52 – 64 – 76 (Expandable with 2 Leaves)
Weight: 129.8 lbs
Wood Species: Asian Hardwood
Finish: Antique Oak / Black
Wood Tone: Medium
Distressing: Yes
Color: Two Tone
Material: Solid Wood
Table Type: Leg
Table Shape: Oval
Why Customers Love It
The British Isles extending table offers a perfect combination of traditional style and everyday functionality. Its expandable design allows you to adjust the table size depending on your needs, making it ideal for both daily dining and larger gatherings while maintaining a timeless country look.
