

Overview
The British Isles Drop Leaf Dining Table offers classic country charm with a space-saving design that works beautifully in kitchens, breakfast nooks, and smaller dining areas. Crafted from solid hardwood, this table provides dependable durability while maintaining the traditional character that defines the British Isles Dining Collection.
The table features the collection’s distinctive two-tone Merlot and Buttermilk finish, pairing a rich Merlot-toned tabletop with a soft Buttermilk painted base. This contrast creates a warm and inviting look that complements a variety of home styles, especially farmhouse, traditional, and coastal interiors. Light distressing adds subtle character, giving the table a relaxed, lived-in feel.
Designed for flexibility, the round tabletop includes two drop leaves that allow you to easily adjust the table size depending on your space. With both leaves down, the table measures 26 inches, making it ideal for compact dining areas. When both leaves are extended, the table expands to 42 inches, creating comfortable space for everyday meals or guests.
Key Features
• Crafted from solid hardwood for strength and durability
• Two drop leaves provide flexible table sizing
• Round tabletop design ideal for smaller dining spaces
• Two-tone Merlot and Buttermilk finish
• Light distressed detailing adds country-inspired character
• Designed to coordinate with the British Isles Dining Collection
Product Specifications
Height: 30
Width: 42
Length: 26 – 42 (Expandable with 2 Drop Leaves)
Weight: 72.6 lbs
Wood Species: Asian Hardwood
Finish: Merlot / Buttermilk
Wood Tone: Medium
Distressing: Yes
Color: Two Tone
Material: Solid Wood
Table Type: Drop Leaf
Table Shape: Round
Why Customers Love It
The British Isles drop leaf table offers the perfect balance of traditional design and practical functionality. Its adjustable tabletop allows you to expand the table when needed or keep it compact for smaller spaces, making it a versatile option for apartments, breakfast areas, and casual dining rooms.
